THE UNDERSTANDING OF HALAL PRODUCTS AMONG INDONESIAN MUSLIM MIGRANT WORKERS IN SOUTH KOREA

This study explores the understanding of halal products among Indonesian Muslim migrant workers (IMMW) in South Korea. Previous studies indicate that knowledge of halal and haram influences consumption behaviour. South Korea, a growing hub for IMMW and the halal industry, offers a unique sociocultural context. Using a sociodegal approach, this research investigates how cultural and social factors affect IMMW’s understanding and choices regarding halal consumption. Data were gathered through interviews and questionnaires with 104 respondents and analysed descriptively. Findings reveal that IMMWin South Korea, have a strong awareness of halal standards, with 10 respondents prioritising halal status before consumption. However, aa accurate halal information remains limited, indicating a gap it dissemination of information and legal support. The study ream, collaboration between the Indonesian and South Korean governmet enhance legal protection and improve access to halal education and resour IMMW. By addressing these, issues, both countries can better suppo religious and consumer rights of Muslim-migrant workers. This article insights into the intersection of socio-cultural factors and legal awarenes minority-Muslim setting and provides policy suggestions to promote fat inclusive access to halal products.