Abstract
Traditionally, coffee farming in Indonesia has developed within an agroforestry system that involves non-homogenous shade that modish soil characteristics as well as coffee plantations in Malang regency, including traditional coffee plantations in Ampelgading village, Tirtoyudo, and Toyomarto village, Singosari. The cupping score showed that Ampelgading coffee tended to be more superior in terms of sensory quality than that of Toyomarto. While the soil chemical characteristics susc as organic carbon, total nitrogen, and phosphorus in Toyomarto flavorful coffee beans and better sensory quality.
| Original language | English |
|---|---|
| Article number | 04001 |
| Journal | BIO Web of Conferences |
| Volume | 165 |
| DOIs | |
| Publication status | Published - 7 Mar 2025 |
| Event | 8th International Conference on Green Agro-Industry and Bioeconomy, ICGAB 2024 - Malang, Indonesia Duration: 3 Oct 2024 → … |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 2 Zero Hunger
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