Abstract
Prebiotic stability tests on laminaran oligosaccharide under food processing conditions were urgently performed to determine the ability of prebiotics deal with processing. Laminaran, oligosaccharide is produced from enzymatic hydrolysis. To further apply this prebiotic, it is necessary to test its performance on food processing. Single prebiotic or in combination with probiotic can improve human digestive health. The effectiveness evaluation of prebiotic should be taken into account in regards its chemical and functional stabilities. This study aims to investigate the stability of laminaran, oligosaccharide under food processing condition.
| Original language | English |
|---|---|
| Article number | 012069 |
| Journal | IOP Conference Series: Earth and Environmental Science |
| Volume | 137 |
| Issue number | 1 |
| DOIs | |
| Publication status | Published - 13 Apr 2018 |
| Event | 7th ASEAN-FEN International Fisheries Symposium, IFS 2017 - Batu City, East Java, Indonesia Duration: 7 Nov 2017 → 9 Nov 2017 |
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