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Shallot Supply Chain Sustainability Strategy in Facing the Covid-19 Pandemic: Case study in Malang Indonesia

  • Novi Haryati*
  • , Neza F. Rayesa
  • , Febriananda Faizal
  • , Angga A. Fanani
  • *Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

Abstract

Shallots are one of the important horticultural commodities in Indonesia, which demand is always high. The shallot supply chain faces the challenge of restrictions that have an impact on the trading system of these products. As the impact of the Covid 19 Pandemic in agriculture, this study aims to determine: what internal and external factors affect the sustainability of the shallot supply chain in the pandemic era, and what strategies are suitable for the sustainability of the supply chain. This study has located in Malang as the third largest production of shallots in East Java. This research uses a quantitative approach and purposive sampling with structured interviews online and offline to shallot actors in the supply chain channel consisting of farmers, collectors, wholesalers and consumers. The analysis was done descriptively with SWOT analysis. Result shows that SO strategy provided more advantage and strengths to anticipate threats and preventing weakness within the supply chain model. SWOT matrix has produced alternative strategies in increasing the sustainability of the shallot supply chain to sustain the pandemic of Covid-19 such as improving the partnership between actors, market share expansion and also utilizing government support.

Original languageEnglish
Title of host publication3rd International Symposium on Food and Agrobiodiversity, ISFA 2021
Subtitle of host publicationOpportunities and Challenges of Sustainable Agriculture and Food Production during Global Pandemic
EditorsSetya Budi Muhammad Abduh, Ahmad Ni'matullah Al-Baarri, Sri Mulyani
PublisherAmerican Institute of Physics Inc.
ISBN (Electronic)9780735442313
DOIs
Publication statusPublished - 24 Jan 2023
Event3rd International Symposium on Food and Agrobiodiversity: Opportunities and Challenges of Sustainable Agriculture and Food Production during Global Pandemic, ISFA 2021 - Semarang, India
Duration: 14 Sept 202115 Sept 2021

Publication series

NameAIP Conference Proceedings
Volume2586
ISSN (Print)0094-243X
ISSN (Electronic)1551-7616

Conference

Conference3rd International Symposium on Food and Agrobiodiversity: Opportunities and Challenges of Sustainable Agriculture and Food Production during Global Pandemic, ISFA 2021
Country/TerritoryIndia
CitySemarang
Period14/09/2115/09/21

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 9 - Industry, Innovation, and Infrastructure
    SDG 9 Industry, Innovation, and Infrastructure
  2. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production
  3. SDG 17 - Partnerships for the Goals
    SDG 17 Partnerships for the Goals

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