Rusip, a traditional Indonesian fermented anchovy fish: Microbial changes, biochemical transformation, and functional prediction during the fermentation
- Muhammad Alfid Kurnianto
- , Theofania Doa Andani Christabela
- , Siska Septiana
- , Hadi Munarko
- , Ekowati Chasanah
- , Dina Mustika Rini*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
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