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Redesign the layout of agro-industry by using occupational safety and health analysis at tempe chips SME

Research output: Contribution to journalConference articlepeer-review

Abstract

Layout is an important factor of agro-industry to improve productivity and reduce potential risk of work accident. The objective of this research was to redesign the layout of Tempe Chips Small and Medium Enterprise (SME). Bu Nurjanah Tempe Chips SME Malang, East Java was selected as research location because of poor lay out system and it has same character with Tempe Chips SME that had fire accident. This research used Occupational Health and Safety Analysis and Systematic Layout Planning (SLP) approach in designing agro-industry layout that consist of activity relationship chart, activity relationship diagram, and area needs. The results of the research showed that Tempe Chips SME has potential fire hazards and food contamination. Regarding the Occupational Safety and Health standard, this research advice re-layout for several production facilities such as access to drinking water, toilets and washing facilities, and clean cafeteria to improve effectiveness of production.

Original languageEnglish
Article number012057
JournalIOP Conference Series: Earth and Environmental Science
Volume475
Issue number1
DOIs
Publication statusPublished - 6 May 2020
Event3rd International Conference on Green Agro-Industry and Bioeconomy, ICGAB 2019 - Malang, East Java, Indonesia
Duration: 26 Aug 201927 Aug 2019

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being
  2. SDG 8 - Decent Work and Economic Growth
    SDG 8 Decent Work and Economic Growth

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