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Optimizing The Sensor Array in the Electronic Nose for Coffee Aroma

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

Abstract

T Gas sensors are a key component in developing an electronic nose (e-nose) for coffee volatile compounds (aroma) applications. This study aims to optimize the use of sensors in e-nose based on three evaluation indicators: sensitivity, selectivity, and sensor correlation. The research was conducted experimentally using nine types of MQ Series sensors with coffee grown near Malang, specifically Robusta-Gedangan, Robusta-Tirtoyudo, Arabica-Semeru, and Arabica-Gunung Kawi Gayo coffee varieties roasted and ground to medium consistency by Alir.co Coffee and Roastery.

Original languageEnglish
Title of host publicationProceedings - 2024 12th Electrical Power, Electronics, Communications, Controls and Informatics Seminar, EECCIS 2024
PublisherInstitute of Electrical and Electronics Engineers Inc.
Pages90-94
Number of pages5
ISBN (Electronic)9798350379914
DOIs
Publication statusPublished - 2024
Event12th Electrical Power, Electronics, Communications, Controls and Informatics Seminar, EECCIS 2024 - Malang, Indonesia
Duration: 16 Oct 202418 Oct 2024

Publication series

NameProceedings - 2024 12th Electrical Power, Electronics, Communications, Controls and Informatics Seminar, EECCIS 2024

Conference

Conference12th Electrical Power, Electronics, Communications, Controls and Informatics Seminar, EECCIS 2024
Country/TerritoryIndonesia
CityMalang
Period16/10/2418/10/24

Keywords

  • coffee aroma
  • e-nose
  • MQ Series
  • optimizes the sensor array

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