TY - GEN
T1 - Non-fiber Carbohydrate Deficiency Impairs Glucose and Elevates Liver Enzymes Activity in Lactating Dairy Cows
AU - Aditya, Siska
AU - Fortuna, Shellyn Thalita
AU - Kamulyan, Ujiati
AU - Prasetyawan, Muhammad Renardi Aditya
AU - Hendrawan, Viski Fitri
AU - Agustina, Galuh Chandra
AU - Wulansari, Nawang
N1 - Publisher Copyright:
© 2024 American Institute of Physics Inc.. All rights reserved.
PY - 2024/2/6
Y1 - 2024/2/6
N2 - To support milk yield, dairy cows are generally fed using a grain diet containing higher non-fiber carbohydrate (NFC) particles to meet the demand for energy and nutrients. Therefore, the lower NFC in the diet might impar milk production and induce metabolic disorders, like hypoglycemia, hyperketonemia, fatty liver syndrome, and other multiple metabolic disorders. This study aimed to investigate the restriction effect of NFC level in the diet on blood biochemicals, such as glucose and SGPT (serum glutamic pyruvic transaminase) profiles in lactating dairy cows. Furthermore, sixten mid-lactating small-breed dairy cows were divided into two different groups, HNFC, and LNFC groups, containing 28.66% and 17.22 % NFC levels in the diet, respectively during the experiment. The tendential difference was noted (P = 0.06) in NFC intake, whereby, dairy cows subjected HNFC diets showed higher NFC intake compared to other groups. Hereinafter, data revealed no significant difference was pronounced in glucose concentrations in both groups, nevertheless, the hypoglycemia incidence was noticed in LNFC cows (39.5 mg/dL). Furthermore, a higher SGPT level was tendentially pronounced in LNFC cows compared to their counterparts (P = 0.06; 28 vs 22.5 U/L)). Data suggest that dairy cows receiving LNFC diet-induced mild hypoglycemia but without affecting liver health.
AB - To support milk yield, dairy cows are generally fed using a grain diet containing higher non-fiber carbohydrate (NFC) particles to meet the demand for energy and nutrients. Therefore, the lower NFC in the diet might impar milk production and induce metabolic disorders, like hypoglycemia, hyperketonemia, fatty liver syndrome, and other multiple metabolic disorders. This study aimed to investigate the restriction effect of NFC level in the diet on blood biochemicals, such as glucose and SGPT (serum glutamic pyruvic transaminase) profiles in lactating dairy cows. Furthermore, sixten mid-lactating small-breed dairy cows were divided into two different groups, HNFC, and LNFC groups, containing 28.66% and 17.22 % NFC levels in the diet, respectively during the experiment. The tendential difference was noted (P = 0.06) in NFC intake, whereby, dairy cows subjected HNFC diets showed higher NFC intake compared to other groups. Hereinafter, data revealed no significant difference was pronounced in glucose concentrations in both groups, nevertheless, the hypoglycemia incidence was noticed in LNFC cows (39.5 mg/dL). Furthermore, a higher SGPT level was tendentially pronounced in LNFC cows compared to their counterparts (P = 0.06; 28 vs 22.5 U/L)). Data suggest that dairy cows receiving LNFC diet-induced mild hypoglycemia but without affecting liver health.
UR - https://www.scopus.com/pages/publications/85185776404
U2 - 10.1063/5.0185523
DO - 10.1063/5.0185523
M3 - Conference contribution
AN - SCOPUS:85185776404
T3 - AIP Conference Proceedings
BT - AIP Conference Proceedings
A2 - Kurniawan, Hakim
A2 - Atmoko, Bayu Andri
A2 - Harsonowati, Wiwiek
A2 - Wulandari, null
A2 - Widodo, Slamet
A2 - Hudaya, Mohammad Firdaus
A2 - Purba, Riris Delima
A2 - Putri, Ezi Masdia
PB - American Institute of Physics Inc.
T2 - 1st International Conference on Food and Agricultural Sciences: Advanced Agricultural Technology to Deal with Climate Change Issues for Achieving Food Security, ICFAS 2022
Y2 - 24 November 2022 through 25 November 2022
ER -