Morphology, molecular, and nutritional value of amphora sp. From coastal water of the grouper cultivation center (Situbondo, Indonesia)

A. Khumaidi; F. Iranawati; Y. Kilawati; U. Yanuhar; M. Fadjar

Morphology, molecular, and nutritional value of amphora sp. From coastal water of the grouper cultivation center (Situbondo, Indonesia)

Faculty of Fisheries and Marine Sciences

Research output: Contribution to journal › Article › peer-review

Abstract

A thorough and specific identification of diatoms genera can provide valid information for further development and use. The purpose of this study is to identify morphology, molecular, and nutritional value. This study, is based on light microscopy (LM) images, DNA-barcoding using primer (ITS-L and ITS4) and nutritional value of diatom ST02. After being morphologically and molecularly analyzed, the diatom was then named as Amphora sp. The nutritional value of Amphora sp. ST02 is fairly good with protein of 13.66%, and 14.2% carbohydrate. These results provide information about the Amphora sp. genera isolated from the coastal water of the Grouper Cultivation Center, Situbondo, Indonesia. Moreover, the nutritional value can be used as fundamental information for utilization and development for the food and health field.

Original language	English
Pages (from-to)	943-949
Number of pages	7
Journal	Ecology, Environment and Conservation
Volume	26
Issue number	2
Publication status	Published - 2020

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 14 Life Below Water

Keywords

Aquaculture
Diatom
DNA-barcoding
ITS

Cite this

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title = "Morphology, molecular, and nutritional value of amphora sp. From coastal water of the grouper cultivation center (Situbondo, Indonesia)",

abstract = "A thorough and specific identification of diatoms genera can provide valid information for further development and use. The purpose of this study is to identify morphology, molecular, and nutritional value. This study, is based on light microscopy (LM) images, DNA-barcoding using primer (ITS-L and ITS4) and nutritional value of diatom ST02. After being morphologically and molecularly analyzed, the diatom was then named as Amphora sp. The nutritional value of Amphora sp. ST02 is fairly good with protein of 13.66\%, and 14.2\% carbohydrate. These results provide information about the Amphora sp. genera isolated from the coastal water of the Grouper Cultivation Center, Situbondo, Indonesia. Moreover, the nutritional value can be used as fundamental information for utilization and development for the food and health field.",

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TY - JOUR

T1 - Morphology, molecular, and nutritional value of amphora sp. From coastal water of the grouper cultivation center (Situbondo, Indonesia)

AU - Khumaidi, A.

AU - Iranawati, F.

AU - Kilawati, Y.

AU - Yanuhar, U.

AU - Fadjar, M.

N1 - Publisher Copyright: © EM International.

PY - 2020

Y1 - 2020

N2 - A thorough and specific identification of diatoms genera can provide valid information for further development and use. The purpose of this study is to identify morphology, molecular, and nutritional value. This study, is based on light microscopy (LM) images, DNA-barcoding using primer (ITS-L and ITS4) and nutritional value of diatom ST02. After being morphologically and molecularly analyzed, the diatom was then named as Amphora sp. The nutritional value of Amphora sp. ST02 is fairly good with protein of 13.66%, and 14.2% carbohydrate. These results provide information about the Amphora sp. genera isolated from the coastal water of the Grouper Cultivation Center, Situbondo, Indonesia. Moreover, the nutritional value can be used as fundamental information for utilization and development for the food and health field.

AB - A thorough and specific identification of diatoms genera can provide valid information for further development and use. The purpose of this study is to identify morphology, molecular, and nutritional value. This study, is based on light microscopy (LM) images, DNA-barcoding using primer (ITS-L and ITS4) and nutritional value of diatom ST02. After being morphologically and molecularly analyzed, the diatom was then named as Amphora sp. The nutritional value of Amphora sp. ST02 is fairly good with protein of 13.66%, and 14.2% carbohydrate. These results provide information about the Amphora sp. genera isolated from the coastal water of the Grouper Cultivation Center, Situbondo, Indonesia. Moreover, the nutritional value can be used as fundamental information for utilization and development for the food and health field.

KW - Aquaculture

KW - Diatom

KW - DNA-barcoding

KW - ITS

UR - https://www.scopus.com/pages/publications/85089581598

M3 - Article

AN - SCOPUS:85089581598

SN - 0971-765X

VL - 26

SP - 943

EP - 949

JO - Ecology, Environment and Conservation

JF - Ecology, Environment and Conservation

IS - 2

ER -

Morphology, molecular, and nutritional value of amphora sp. From coastal water of the grouper cultivation center (Situbondo, Indonesia)

Abstract

UN SDGs

Keywords

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