Abstract
This article analyses the implementation of a sustainable food reserve programme in mitigating the malnutrition and empowering vulnerable communities in East Java, Indonesia. Structural equation modelling and sustainable livelihood approach were adopted as analytical tools. Data were compiled from the reports of executing institutions, and primary data were collected from stakeholders. Results show that the programme was successful in mitigating vulnerable communities from malnutrition, and empowering them to improve their livelihoods. Despite some constraints, the programme improved communities’ consumption patterns in ways that guaranteed balanced food consumption and enhanced five livelihood capitals.
| Original language | English |
|---|---|
| Pages (from-to) | 37-48 |
| Number of pages | 12 |
| Journal | Development in Practice |
| Volume | 31 |
| Issue number | 1 |
| DOIs | |
| Publication status | Published - 2021 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 2 Zero Hunger -
SDG 16 Peace, Justice and Strong Institutions -
SDG 17 Partnerships for the Goals
Keywords
- Environment (built and natural)–Food security
- Governance and public policy
- Social sector–Health
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