Inhibitory Effects of Powdered Liquid Smoke from Mangrove (Avicennia marina) Twigs on Spoilage Bacteria

This study investigated the inhibitory effects of powdered liquid smoke derived from Avicennia marina (mangrove) twigs on spoilage bacteria. The research method used was experimental. Branches of mangrove (A. marina) were burned and distilled to produce liquid smoke. The powdered liquid smoke was subsequently tested for its antibacterial capabilities against foodborne pathogen bacteria. The damage to the bacterial formation was further illustrated using a Scanning electron micrograph. The components of liquid smoke were analysed using GC-MS. GC-MS test results on liquid smoke from mangrove twigs revealed several components including groups of acids such as butanoic acid, 1H-pyrrole-3-propanoic acid, 2-(4-methoxy-3-methylphenyl)-thiazolidine-4-carboxylic acid, hexanedioic acid, 2-bromo propionic acid, carbamic acid, oxalic acid, ritalinic acid and 7-dimethyl-6-octenyl acetate (acetic acid), as well as oxalic acid decyl propyl ester and 1,2-benzene dicarboxylic acid. The phenol group includes cyclohexanol, 2-cyclohexen-1-ol, 2-methyl-5-(1-methylethenyl)-, cis, 1,4-dihydroxy-p-menth-2-ene, phenol, 3-methyl, phenol, 2-methoxy-4-(1-propenyl)-, acetate, 1,2-diphenyl-2-ethanediol and 1,2-ethanediol. The ketone group includes beta-piperidino propiophenone, pyrrolidine-2-one, 5-[2-benzoylethyl]-,benzoyl amino-1-(4-methylphenyl)-3-piperidinyl propane, 3-nonen-5-one, 1-(1-butoxypropan-2-yloxy) propan-2-yl 2-methylbut-2-enoate, 6-octen-1-ol, 3,7-dimethyl, 4-(2,2,6-trimethyl cyclohexyl)-2-butanone and the carbonyl group includes N2-[(phenylmethoxy) carbonyl].