TY - GEN
T1 - Indonesian Traditional Food Image Identification using Random Forest Classifier based on Color and Texture Features
AU - Sari, Yuita Arum
AU - Utaminingrum, Fitri
AU - Adinugroho, Sigit
AU - Dewi, Ratih Kartika
AU - Adikara, Putra Pandu
AU - Wihandika, Randy Cahya
AU - Mutrofin, Siti
AU - Izzah, Abidatul
N1 - Publisher Copyright:
© 2019 IEEE.
PY - 2019/9
Y1 - 2019/9
N2 - Indonesia has various cultures and consequently, it also has huge selection of traditional foods. Since there is new style of people of sharing food images in several social media before eating nowadays, people also have benefit to explore more information, such as recommendation place to eat particular food. When people travel to one place to another place they also have an intention to enjoy the local food, but some of them may not acknowledge the name of traditional food, especially for those who is not a residence in that place. By spreading images to others, it can help other people finding recommended food when visiting the same place. One way to tackle this problem is by identifying food images automatically. In this paper, we propose a new method for recognizing traditional foods in Indonesia. There are 382 images taken using smartphone camera, consisting of 33 classes as training set and 33 images as testing set. All features are extracted using color moments in RGB, LAB, and HSV color spaces and texture feature of Local Binary Pattern (LBP) and Gray Level Co-occurrence Matrix (GLCM). Random Forest Classifier with different number of estimators are used to evaluate the proposed method. The result of combined features consisting of color and texture features reaches 93.5% of accuracy using 500 estimators. It proves that this method is sufficient to recognize traditional food image.
AB - Indonesia has various cultures and consequently, it also has huge selection of traditional foods. Since there is new style of people of sharing food images in several social media before eating nowadays, people also have benefit to explore more information, such as recommendation place to eat particular food. When people travel to one place to another place they also have an intention to enjoy the local food, but some of them may not acknowledge the name of traditional food, especially for those who is not a residence in that place. By spreading images to others, it can help other people finding recommended food when visiting the same place. One way to tackle this problem is by identifying food images automatically. In this paper, we propose a new method for recognizing traditional foods in Indonesia. There are 382 images taken using smartphone camera, consisting of 33 classes as training set and 33 images as testing set. All features are extracted using color moments in RGB, LAB, and HSV color spaces and texture feature of Local Binary Pattern (LBP) and Gray Level Co-occurrence Matrix (GLCM). Random Forest Classifier with different number of estimators are used to evaluate the proposed method. The result of combined features consisting of color and texture features reaches 93.5% of accuracy using 500 estimators. It proves that this method is sufficient to recognize traditional food image.
KW - color moments
KW - color space
KW - GLCM
KW - image classification
KW - LBP
KW - Random Forest Classifier
UR - https://www.scopus.com/pages/publications/85080128268
U2 - 10.1109/SIET48054.2019.8986058
DO - 10.1109/SIET48054.2019.8986058
M3 - Conference contribution
AN - SCOPUS:85080128268
T3 - Proceedings of 2019 4th International Conference on Sustainable Information Engineering and Technology, SIET 2019
SP - 206
EP - 211
BT - Proceedings of 2019 4th International Conference on Sustainable Information Engineering and Technology, SIET 2019
PB - Institute of Electrical and Electronics Engineers Inc.
T2 - 4th International Conference on Sustainable Information Engineering and Technology, SIET 2019
Y2 - 28 September 2019 through 30 September 2019
ER -