TY - GEN
T1 - Indonesian food items labeling for tourism information using Convolution Neural Network
AU - Prasetya, Renaldi Primaswara
AU - Bachtiar, Fitra A.
N1 - Publisher Copyright:
© 2017 IEEE.
PY - 2017/7/2
Y1 - 2017/7/2
N2 - Recognition process and classification of food through image processing technology has been developed especially to know the nutrients or information contained in the food. This certainly can be useful for tourists who are in Indonesia, which is sometimes the tourists who are not accustomed to Indonesian food need information about diverse types of food. Considering some foods in Indonesia have similarities and almost resemble each other. So in this study, we utilize the method of Convolution Neural Network which proved quite reliable and fast in the process of classification of a complex and detail object, to get information about Indonesian food for tourists. By using CNN method, the process of classification can run accurately, as well as information about food in the form of names or ingredients of food can be obtained appropriately too. Evidenced by the accuracy of the classification reached 70%, which is this approach will be expected to be applied in the mobile-based system and serve as an easy alternative way to obtain information about Indonesian food.
AB - Recognition process and classification of food through image processing technology has been developed especially to know the nutrients or information contained in the food. This certainly can be useful for tourists who are in Indonesia, which is sometimes the tourists who are not accustomed to Indonesian food need information about diverse types of food. Considering some foods in Indonesia have similarities and almost resemble each other. So in this study, we utilize the method of Convolution Neural Network which proved quite reliable and fast in the process of classification of a complex and detail object, to get information about Indonesian food for tourists. By using CNN method, the process of classification can run accurately, as well as information about food in the form of names or ingredients of food can be obtained appropriately too. Evidenced by the accuracy of the classification reached 70%, which is this approach will be expected to be applied in the mobile-based system and serve as an easy alternative way to obtain information about Indonesian food.
KW - classification
KW - CNN
KW - Indonesian food
KW - information retrieval
KW - ingredient
UR - https://www.scopus.com/pages/publications/85049375385
U2 - 10.1109/SIET.2017.8304158
DO - 10.1109/SIET.2017.8304158
M3 - Conference contribution
AN - SCOPUS:85049375385
T3 - Proceedings - 2017 International Conference on Sustainable Information Engineering and Technology, SIET 2017
SP - 327
EP - 331
BT - Proceedings - 2017 International Conference on Sustainable Information Engineering and Technology, SIET 2017
PB - Institute of Electrical and Electronics Engineers Inc.
T2 - 2017 International Conference on Sustainable Information Engineering and Technology, SIET 2017
Y2 - 24 November 2017 through 25 November 2017
ER -