IMPACT OF INFORMATION QUALITY ON CUSTOMER PERCEIVED VALUE, EXPERIENCE QUALITY, AND CUSTOMER SATISFACTION FROM USING GOFOOD APLICATION
- Tundung Subali Patma*
- , Nilawati Fienaningsih
- , Karisma Sri Rahayu
- , I. Gusti Lanang Suta Artatanaya
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
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