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Identification of Resources in the System of Broiler Farming Business

Research output: Contribution to journal › Article › peer-review

Abstract

Accessibility of resources in theory can affected the development of broiler farming in a region. This research was conducted with the objectives to formulate indicators of resource wich is influence to the development of broiler farming business. The research was conducted in August 2017 up to January 2018 in Malang District of East Java Province, Indonesia. The number of sample is 100 respondents of broiler farmer was participated in this research. The observed variables consist of: (a) financial resources, (b) technology resources, (c) physic resources, (d) economy resources, (e) environmental resources, (f) social resources, (g) human resources, and (h) business development. The data was analyze used by SEM with SmartPLS 2.0 analysis tool. The results indicate that the development of broiler farming business is directly influenced with significant value by the financial, physic, economic, and the human resources, but not affected by technology, environmental, and social resources. The development of broiler farming business is indirectly influenced through quality of human resources is affect ed by the financial, technology, physic, and economy resources. The conclusion of this research is that technology resources play an important role indirectly, because it must be supported by human resources in the model development of broiler farming business.

Original languageEnglish
Pages (from-to)135-142
Number of pages8
JournalJurnal Ilmu Ternak dan Veteriner
Volume24
Issue number3
DOIs
Publication statusPublished - Sept 2019

Keywords

  • Broiler Chicken
  • Business Development
  • Human Resources
  • Livestock Business Resources

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