Green productivity analysis at tofu production (case study of UD Gudange Tahu Takwa Kediri)

UD. Gudang Tahu Takwa (GTT) is one of tofu Small and Medium Enterprises (SMEs). In Kediri, there are many tofu SMEs, each of them competes to survive in the market by improving and increasing productivity. The purposes of this study were to determine the most influenced factors towards productivity level and to determine the best wastewater treatment alternatives to be applied. An approach to improve productivity while lowering environmental impacts is known as Green Productivity (GP). The GP approach can be applied by using several tools such as mass balance, causal diagram, Environmental Performance Indicator (EPI), and Net Present Value (NPV). The results show the lowest productivity was washing process with the value of 17%. The EPI index total was -3.94 indicating that the environmental performance was still under the quality standard. The findings further suggested two alternatives to be implemented to improve productivity level, include replacement of suppliers and procurement of filtration equipment. The most influenced factor on productivity level was the volume of wastewater generated. Therefore, the second alternative was selected, due to its implementation could increase the productivity level of washing process by 79%, increase the EPI index to -3,00 and reduce the NPV value to IDR 1,582,204. The suggestion from this research is that UD GTT should buy the filtering equipment, and then applied it to treating the wastewater.