Genetic variability of Indonesian local chili pepper: The facts

Estri Laras Arumingtyas; Joni Kusnadi; Dewi Ratih Tirto Sari; Nursita Ratih

doi:10.1063/1.5012726

Genetic variability of Indonesian local chili pepper: The facts

Estri Laras Arumingtyas^*
, Joni Kusnadi
, Dewi Ratih Tirto Sari
, Nursita Ratih

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

12 Citations (Scopus)

Abstract

Chili pepper (Capsicum frutescens) is one species of Solanaceae family that is very popular in Indonesia and some other tropical countries because of its pungency. Chili pepper is an important spice in Indonesia and is also eaten fresh as a pickle to increase appetite. In Indonesia, there are various local names for chili pepper includingcabai, cengek, lombok, pedesan etc. These varied local names represent the various morphological shapes of the chili pepper fruit. We have investigated the variability of some chili cultivars based on morphological characteristics, molecular markers, pungency, and capsaicin content. Some biological facts, such as the tendency of chili pepper to outbreed, have also been found. In this paper, the source of variability and the possible mechanism of increasing genetic variability of Indonesian local chili pepper are also discussed.

Original language	English
Title of host publication	8th International Conference on Global Resource Conservation, ICGRC 2017
Subtitle of host publication	Green Campus Movement for Global Conservation
Editors	Akira Kikuchi, Chandrakhant Salunkhe, Dian Siswanto, Yoga Dwi Jatmiko, Bhupal Govinda
Publisher	American Institute of Physics Inc.
ISBN (Electronic)	9780735416000
DOIs	https://doi.org/10.1063/1.5012726
Publication status	Published - 29 Nov 2017
Event	8th International Conference on Global Resource Conservation: Green Campus Movement for Global Conservation, ICGRC 2017 - Malang, Indonesia Duration: 19 Jul 2017 → 20 Jul 2017

Publication series

Name	AIP Conference Proceedings
Volume	1908
ISSN (Print)	0094-243X
ISSN (Electronic)	1551-7616

Conference

Conference	8th International Conference on Global Resource Conservation: Green Campus Movement for Global Conservation, ICGRC 2017
Country/Territory	Indonesia
City	Malang
Period	19/07/17 → 20/07/17

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 2 Zero Hunger

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10.1063/1.5012726

Cite this

Arumingtyas, E. L., Kusnadi, J., Sari, D. R. T., & Ratih, N. (2017). Genetic variability of Indonesian local chili pepper: The facts. In A. Kikuchi, C. Salunkhe, D. Siswanto, Y. D. Jatmiko, & B. Govinda (Eds.), 8th International Conference on Global Resource Conservation, ICGRC 2017: Green Campus Movement for Global Conservation Article 050002 (AIP Conference Proceedings; Vol. 1908). American Institute of Physics Inc.. https://doi.org/10.1063/1.5012726

Arumingtyas, Estri Laras ; Kusnadi, Joni ; Sari, Dewi Ratih Tirto et al. / Genetic variability of Indonesian local chili pepper : The facts. 8th International Conference on Global Resource Conservation, ICGRC 2017: Green Campus Movement for Global Conservation. editor / Akira Kikuchi ; Chandrakhant Salunkhe ; Dian Siswanto ; Yoga Dwi Jatmiko ; Bhupal Govinda. American Institute of Physics Inc., 2017. (AIP Conference Proceedings).

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title = "Genetic variability of Indonesian local chili pepper: The facts",

abstract = "Chili pepper (Capsicum frutescens) is one species of Solanaceae family that is very popular in Indonesia and some other tropical countries because of its pungency. Chili pepper is an important spice in Indonesia and is also eaten fresh as a pickle to increase appetite. In Indonesia, there are various local names for chili pepper includingcabai, cengek, lombok, pedesan etc. These varied local names represent the various morphological shapes of the chili pepper fruit. We have investigated the variability of some chili cultivars based on morphological characteristics, molecular markers, pungency, and capsaicin content. Some biological facts, such as the tendency of chili pepper to outbreed, have also been found. In this paper, the source of variability and the possible mechanism of increasing genetic variability of Indonesian local chili pepper are also discussed.",

author = "Arumingtyas, \{Estri Laras\} and Joni Kusnadi and Sari, \{Dewi Ratih Tirto\} and Nursita Ratih",

note = "Publisher Copyright: {\textcopyright} 2017 Author(s).; 8th International Conference on Global Resource Conservation: Green Campus Movement for Global Conservation, ICGRC 2017 ; Conference date: 19-07-2017 Through 20-07-2017",

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day = "29",

doi = "10.1063/1.5012726",

language = "English",

series = "AIP Conference Proceedings",

publisher = "American Institute of Physics Inc.",

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Arumingtyas, EL , Kusnadi, J, Sari, DRT & Ratih, N 2017, Genetic variability of Indonesian local chili pepper: The facts. in A Kikuchi, C Salunkhe, D Siswanto, YD Jatmiko & B Govinda (eds), 8th International Conference on Global Resource Conservation, ICGRC 2017: Green Campus Movement for Global Conservation., 050002, AIP Conference Proceedings, vol. 1908, American Institute of Physics Inc., 8th International Conference on Global Resource Conservation: Green Campus Movement for Global Conservation, ICGRC 2017, Malang, Indonesia, 19/07/17. https://doi.org/10.1063/1.5012726

Genetic variability of Indonesian local chili pepper: The facts. / Arumingtyas, Estri Laras ; Kusnadi, Joni; Sari, Dewi Ratih Tirto et al.
8th International Conference on Global Resource Conservation, ICGRC 2017: Green Campus Movement for Global Conservation. ed. / Akira Kikuchi; Chandrakhant Salunkhe; Dian Siswanto; Yoga Dwi Jatmiko; Bhupal Govinda. American Institute of Physics Inc., 2017. 050002 (AIP Conference Proceedings; Vol. 1908).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

TY - GEN

T1 - Genetic variability of Indonesian local chili pepper

T2 - 8th International Conference on Global Resource Conservation: Green Campus Movement for Global Conservation, ICGRC 2017

AU - Arumingtyas, Estri Laras

AU - Kusnadi, Joni

AU - Sari, Dewi Ratih Tirto

AU - Ratih, Nursita

PY - 2017/11/29

Y1 - 2017/11/29

N2 - Chili pepper (Capsicum frutescens) is one species of Solanaceae family that is very popular in Indonesia and some other tropical countries because of its pungency. Chili pepper is an important spice in Indonesia and is also eaten fresh as a pickle to increase appetite. In Indonesia, there are various local names for chili pepper includingcabai, cengek, lombok, pedesan etc. These varied local names represent the various morphological shapes of the chili pepper fruit. We have investigated the variability of some chili cultivars based on morphological characteristics, molecular markers, pungency, and capsaicin content. Some biological facts, such as the tendency of chili pepper to outbreed, have also been found. In this paper, the source of variability and the possible mechanism of increasing genetic variability of Indonesian local chili pepper are also discussed.

AB - Chili pepper (Capsicum frutescens) is one species of Solanaceae family that is very popular in Indonesia and some other tropical countries because of its pungency. Chili pepper is an important spice in Indonesia and is also eaten fresh as a pickle to increase appetite. In Indonesia, there are various local names for chili pepper includingcabai, cengek, lombok, pedesan etc. These varied local names represent the various morphological shapes of the chili pepper fruit. We have investigated the variability of some chili cultivars based on morphological characteristics, molecular markers, pungency, and capsaicin content. Some biological facts, such as the tendency of chili pepper to outbreed, have also been found. In this paper, the source of variability and the possible mechanism of increasing genetic variability of Indonesian local chili pepper are also discussed.

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DO - 10.1063/1.5012726

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T3 - AIP Conference Proceedings

BT - 8th International Conference on Global Resource Conservation, ICGRC 2017

A2 - Kikuchi, Akira

A2 - Salunkhe, Chandrakhant

A2 - Siswanto, Dian

A2 - Jatmiko, Yoga Dwi

A2 - Govinda, Bhupal

PB - American Institute of Physics Inc.

Y2 - 19 July 2017 through 20 July 2017

ER -

Arumingtyas EL , Kusnadi J, Sari DRT, Ratih N. Genetic variability of Indonesian local chili pepper: The facts. In Kikuchi A, Salunkhe C, Siswanto D, Jatmiko YD, Govinda B, editors, 8th International Conference on Global Resource Conservation, ICGRC 2017: Green Campus Movement for Global Conservation. American Institute of Physics Inc. 2017. 050002. (AIP Conference Proceedings). doi: 10.1063/1.5012726

Genetic variability of Indonesian local chili pepper: The facts

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