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GC–MS Analysis and Antiviral Efficacy of Lactiplantibacillus plantarum Postbiotic Extracts Against Infectious Haematopoietic Necrosis Virus

  • Mohammad Tamrin Mohamad Lal*
  • , Gilbert Ringgit
  • , Zy Chee Wong
  • , Leong Seng Lim
  • , Fui Fui Ching
  • , Ilham Misbakudin Al Zamzami
  • , Abdul Aziz Jaziri
  • , Muhamad Afiq Aziz
  • , Hiroaki Saito
  • , Motohiko Sano
  • *Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

Abstract

Infectious haematopoietic necrosis virus (IHNV) causes devastating economic losses in salmonid aquaculture and effective control measures are urgently needed. This study investigates the anti-IHNV potential of postbiotics derived from Lactiplantibacillus plantarum. The crude postbiotic extract (PBP20o) and a neutralized version (PBP20a) were evaluated for cytotoxicity and antiviral activity in epithelioma papulosum cyprini (EPC) cells. Both extracts exhibited a safe concentration threshold of 1.15 μgmL−1. Remarkably, treatment with PBP20o and PBP20a at this non-cytotoxic concentration reduced IHNV titers by 0.82 log₁₀TCID₅₀/ml (84.9%) and 0.46 log₁₀TCID₅₀/ml (65.3%), respectively. The enhanced efficacy of the acidic extract might suggest a dual mechanism involving direct acid-mediated viral inactivation combined with the action of pH-stable bioactive metabolites. GC–MS identified three potential antiviral compounds, including such as trans-cinnamic acid (RT = 33.688, A% = 0.39), pyrrolo[1,2-a]pyrazine-1,4-dione, hexahydro-3-(2-methylpropyl) (RT = 48.516, A% = 13.54) and hexadecanamide (RT = 56.226, A% = 3.11) from L. plantarum postbiotic. This study identifies L. plantarum postbiotics as a novel and promising source of antiviral compounds, offering a potential alternative strategy for mitigating IHNV outbreaks in aquaculture while ensuring biosafety for the target host and end consumers.

Original languageEnglish
JournalJournal of Fish Diseases
DOIs
Publication statusAccepted/In press - 2026

Keywords

  • aquaculture
  • fish disease management
  • food security
  • lactic acid bacteria
  • natural antiviral compound

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