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Factors affecting the improvement of farmers household food security in South Sulawesi

Research output: Contribution to journalArticlepeer-review

Abstract

This research objectives is to analyze the factors affecting food security level of farmer’s household in South Sulawesi. Components of food availability, food access, food absorption and nutritional status of farmer household simultaneously have positive effect on food security level of farmer’s household in South Sulawesi. Planting area, productive workforce, agro-ecosystem type and household income have positive effect on food security level of farmers household. Self-production food and poverty level have negative effect on food security level of farmers household. Factors with positive effect positive on household food access are self-production food, work performance of head household, wife work performance, work performance of household members, labor wage, family head income, number of family members who work, while the negative effect is way access. Factors with positive on food absorption of farmers households are household income, agro-ecosystem type, food diversification, wife education while the negative effect is number of dependents. Factors with positive effect on nutritional status are energy adequacy and food diversification.

Original languageEnglish
Pages (from-to)540-550
Number of pages11
JournalAdvances in Environmental Biology
Volume9
Issue number5
Publication statusPublished - 2015

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger

Keywords

  • Food absorption
  • Food Access
  • Food availability
  • Household food security level
  • Household nutrition status

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