Skip to main navigation Skip to search Skip to main content

Environmental factors affecting productivity of two indonesian varieties of black pepper (Piper nigrum l.)

  • Yudiyanto
  • , Akhmad Rizali*
  • , Abdul Munif
  • , Dede Setiadi
  • , Ibnul Qayim
  • *Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

Abstract

Black pepper plantation area in Lampung province (the biggest producer area in Indonesia) has decreased from time to time, which might be related to unfavourable environmental condition. The aim of this study was to assess which environmental factors are positively or negatively correlated with productivity in particular yield of two local varieties of black pepper plant (Natar 1 and Natar 2) in Lampung province. Two observational studies were carried out i.e. phenological development and productivity of black pepper productivity in relation to various environmental factors. Our results showed that productivity of two varieties significantly affected rainfall, light intensity and micro humidity. Dry matter yield was positively correlated with rainfall, both in Natar 1 and Natar 2. It was concluded that among environmental factors affecting productivity of black pepper, rainfall intensity was the most influencing factor with a positive relationship with the productivity.

Original languageEnglish
Article numberA278
Pages (from-to)278-284
Number of pages7
JournalAgrivita
Volume36
Issue number3
DOIs
Publication statusPublished - 2014

Keywords

  • Black pepper
  • Climate
  • Cultivar
  • Environment
  • Indonesia

Fingerprint

Dive into the research topics of 'Environmental factors affecting productivity of two indonesian varieties of black pepper (Piper nigrum l.)'. Together they form a unique fingerprint.

Cite this