Effect of Steam Distillation Time on Antimicrobial Activity of Kaffir Lime Hydrosol to Gram-Positive and Gram-Negative Bacteria
- Dewi Luthfi Kurnia
- , Vivi Nurhadianty*
- , Chandrawati Cahyani
- , Riza Ayu Permatasari
- , Rizka Amelia Situmorang
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
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