Effect of probiotic containing lactobacillus salivarius on the laying performance and egg quality of Japanese quails

The objective of this study was to investigate the potential of Lactobacillus salivarius, isolated from the intestine of Japanese quails (Coturnix japonica), as a probiotic product. The influence of this probiotics preparation on the laying performance and egg quality of quails was evaluated in a 28-day experiment. A fully randomized design was used with four experimental treatments, namely standard feed, standard feed with 2.45 × 106 cells/ml, standard feed with 2.64×107 cells/ml L. salivarius and standard feed with 2.83×108cells/ml L.salivarius. The results showed that L.salivarius supplementation did not influence egg quality parameters (haugh unit, % egg albumen, % egg yolk and egg shell thickness) and egg weight, but significantly improved total egg production and lowered cholesterol content in egg yolk. In conclusion, L. salivarius may be used as a feed additive in Japanese quail diets to improve egg production and to lower egg cholesterol content.