Effect of liquid fertiliser for soil quality and coffee plants's vegetative growth

B. Rahadi; N. Lusiana; C. Sriwulandari

doi:10.1088/1755-1315/475/1/012013

Effect of liquid fertiliser for soil quality and coffee plants's vegetative growth

B. Rahadi
, N. Lusiana
, C. Sriwulandari

Faculty of Agricultural Technology

Research output: Contribution to journal › Conference article › peer-review

Abstract

The aim of this research was to determine the influence of liquid fertiliser that comes from the waste of dairy farms for soil quality and vegetative growth of coffee plants. There are three kinds of fertilization intensity (treatment) that is without fertilization (K0), one-times fertilization (C1) and two-times fertilisation (C2). The results were analysed using Group Randomized Design as experimental design; ANOVA and Tukey Test 5% as analysis method. The results showed that the treatment affects soil quality. The treatment also gives a significant influence (p < 0.05) at the height rate of coffee plants in the 2^nd week and the canopy diameter rate of coffee plant in the 2^nd and 4^th week. The results of this research are expected to provide input especially for cattle farmers and coffee planters who want to integrate their livestock and their crops.

Original language	English
Article number	012013
Journal	IOP Conference Series: Earth and Environmental Science
Volume	475
Issue number	1
DOIs	https://doi.org/10.1088/1755-1315/475/1/012013
Publication status	Published - 6 May 2020
Event	3rd International Conference on Green Agro-Industry and Bioeconomy, ICGAB 2019 - Malang, East Java, Indonesia Duration: 26 Aug 2019 → 27 Aug 2019

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10.1088/1755-1315/475/1/012013

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title = "Effect of liquid fertiliser for soil quality and coffee plants's vegetative growth",

abstract = "The aim of this research was to determine the influence of liquid fertiliser that comes from the waste of dairy farms for soil quality and vegetative growth of coffee plants. There are three kinds of fertilization intensity (treatment) that is without fertilization (K0), one-times fertilization (C1) and two-times fertilisation (C2). The results were analysed using Group Randomized Design as experimental design; ANOVA and Tukey Test 5\% as analysis method. The results showed that the treatment affects soil quality. The treatment also gives a significant influence (p < 0.05) at the height rate of coffee plants in the 2nd week and the canopy diameter rate of coffee plant in the 2nd and 4th week. The results of this research are expected to provide input especially for cattle farmers and coffee planters who want to integrate their livestock and their crops.",

author = "B. Rahadi and N. Lusiana and C. Sriwulandari",

note = "Publisher Copyright: {\textcopyright} Published under licence by IOP Publishing Ltd.; 3rd International Conference on Green Agro-Industry and Bioeconomy, ICGAB 2019 ; Conference date: 26-08-2019 Through 27-08-2019",

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doi = "10.1088/1755-1315/475/1/012013",

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T1 - Effect of liquid fertiliser for soil quality and coffee plants's vegetative growth

AU - Rahadi, B.

AU - Lusiana, N.

AU - Sriwulandari, C.

N1 - Publisher Copyright: © Published under licence by IOP Publishing Ltd.

PY - 2020/5/6

Y1 - 2020/5/6

N2 - The aim of this research was to determine the influence of liquid fertiliser that comes from the waste of dairy farms for soil quality and vegetative growth of coffee plants. There are three kinds of fertilization intensity (treatment) that is without fertilization (K0), one-times fertilization (C1) and two-times fertilisation (C2). The results were analysed using Group Randomized Design as experimental design; ANOVA and Tukey Test 5% as analysis method. The results showed that the treatment affects soil quality. The treatment also gives a significant influence (p < 0.05) at the height rate of coffee plants in the 2nd week and the canopy diameter rate of coffee plant in the 2nd and 4th week. The results of this research are expected to provide input especially for cattle farmers and coffee planters who want to integrate their livestock and their crops.

AB - The aim of this research was to determine the influence of liquid fertiliser that comes from the waste of dairy farms for soil quality and vegetative growth of coffee plants. There are three kinds of fertilization intensity (treatment) that is without fertilization (K0), one-times fertilization (C1) and two-times fertilisation (C2). The results were analysed using Group Randomized Design as experimental design; ANOVA and Tukey Test 5% as analysis method. The results showed that the treatment affects soil quality. The treatment also gives a significant influence (p < 0.05) at the height rate of coffee plants in the 2nd week and the canopy diameter rate of coffee plant in the 2nd and 4th week. The results of this research are expected to provide input especially for cattle farmers and coffee planters who want to integrate their livestock and their crops.

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U2 - 10.1088/1755-1315/475/1/012013

DO - 10.1088/1755-1315/475/1/012013

M3 - Conference article

AN - SCOPUS:85084587877

SN - 1755-1307

VL - 475

JO - IOP Conference Series: Earth and Environmental Science

JF - IOP Conference Series: Earth and Environmental Science

IS - 1

M1 - 012013

T2 - 3rd International Conference on Green Agro-Industry and Bioeconomy, ICGAB 2019

Y2 - 26 August 2019 through 27 August 2019

ER -

Effect of liquid fertiliser for soil quality and coffee plants's vegetative growth

Abstract

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