Determination of acid, peroxide, and saponification value in patin fish oil by ftir spectroscopy combined with chemometrics

A. R. Putri; A. Rohman; W. Setyaningsih; S. Riyanto

doi:10.26656/fr.2017.4(5).030

Determination of acid, peroxide, and saponification value in patin fish oil by ftir spectroscopy combined with chemometrics

A. R. Putri
, A. Rohman^*
, W. Setyaningsih
, S. Riyanto

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

16 Citations (Scopus)

Abstract

Simple, rapid, and reproducible methods for determining the acid value (AV), peroxide value (PV), and saponification value (SV) of patin fish oil (PFO) were developed using Fourier Transform Infrared (FTIR) spectroscopy combined with chemometrics of Principal Component Regression (PCR) and Partial Least Square (PLS). The relationship between actual values was determined using AOCS method and predicted value was determined with FTIR spectroscopy and chemometrics. From the validation work, the high coefficient of determination (R²) reached up to > 0.99. This study concluded that by means of FTIR spectra that combined with PCR and PLS technique can be used to determine AV, PV, and SV of PFO.

Original language	English
Pages (from-to)	1758-1766
Number of pages	9
Journal	Food Research
Volume	4
Issue number	5
DOIs	https://doi.org/10.26656/fr.2017.4(5).030
Publication status	Published - Oct 2020
Externally published	Yes

Keywords

Acid value
Chemometrics
FTIR
Patin fish oil
Peroxide value
Saponification value

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10.26656/fr.2017.4(5).030

Cite this

@article{fd25d7e8a02946a48f8514603abc072a,

title = "Determination of acid, peroxide, and saponification value in patin fish oil by ftir spectroscopy combined with chemometrics",

abstract = "Simple, rapid, and reproducible methods for determining the acid value (AV), peroxide value (PV), and saponification value (SV) of patin fish oil (PFO) were developed using Fourier Transform Infrared (FTIR) spectroscopy combined with chemometrics of Principal Component Regression (PCR) and Partial Least Square (PLS). The relationship between actual values was determined using AOCS method and predicted value was determined with FTIR spectroscopy and chemometrics. From the validation work, the high coefficient of determination (R2) reached up to > 0.99. This study concluded that by means of FTIR spectra that combined with PCR and PLS technique can be used to determine AV, PV, and SV of PFO.",

keywords = "Acid value, Chemometrics, FTIR, Patin fish oil, Peroxide value, Saponification value",

author = "Putri, \{A. R.\} and A. Rohman and W. Setyaningsih and S. Riyanto",

note = "Publisher Copyright: {\textcopyright} 2020 The Authors. Published by Rynnye Lyan Resources.",

year = "2020",

month = oct,

doi = "10.26656/fr.2017.4(5).030",

language = "English",

volume = "4",

pages = "1758--1766",

journal = "Food Research",

issn = "2550-2166",

publisher = "Rynnye Lyan Resources",

number = "5",

}

TY - JOUR

T1 - Determination of acid, peroxide, and saponification value in patin fish oil by ftir spectroscopy combined with chemometrics

AU - Putri, A. R.

AU - Rohman, A.

AU - Setyaningsih, W.

AU - Riyanto, S.

PY - 2020/10

Y1 - 2020/10

N2 - Simple, rapid, and reproducible methods for determining the acid value (AV), peroxide value (PV), and saponification value (SV) of patin fish oil (PFO) were developed using Fourier Transform Infrared (FTIR) spectroscopy combined with chemometrics of Principal Component Regression (PCR) and Partial Least Square (PLS). The relationship between actual values was determined using AOCS method and predicted value was determined with FTIR spectroscopy and chemometrics. From the validation work, the high coefficient of determination (R2) reached up to > 0.99. This study concluded that by means of FTIR spectra that combined with PCR and PLS technique can be used to determine AV, PV, and SV of PFO.

AB - Simple, rapid, and reproducible methods for determining the acid value (AV), peroxide value (PV), and saponification value (SV) of patin fish oil (PFO) were developed using Fourier Transform Infrared (FTIR) spectroscopy combined with chemometrics of Principal Component Regression (PCR) and Partial Least Square (PLS). The relationship between actual values was determined using AOCS method and predicted value was determined with FTIR spectroscopy and chemometrics. From the validation work, the high coefficient of determination (R2) reached up to > 0.99. This study concluded that by means of FTIR spectra that combined with PCR and PLS technique can be used to determine AV, PV, and SV of PFO.

KW - Acid value

KW - Chemometrics

KW - FTIR

KW - Patin fish oil

KW - Peroxide value

KW - Saponification value

UR - https://www.scopus.com/pages/publications/85088936774

U2 - 10.26656/fr.2017.4(5).030

DO - 10.26656/fr.2017.4(5).030

M3 - Article

AN - SCOPUS:85088936774

SN - 2550-2166

VL - 4

SP - 1758

EP - 1766

JO - Food Research

JF - Food Research

IS - 5

ER -

Determination of acid, peroxide, and saponification value in patin fish oil by ftir spectroscopy combined with chemometrics

Abstract

Keywords

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