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COVID-19, tourism, and small islands in Indonesia: Protecting fragile communities in the global Coronavirus pandemic

Research output: Contribution to journalArticlepeer-review

Abstract

Small island communities are one of the critical groups with a high risk to the coronavirus disease (COVID-19) pandemic. The limitations of health systems and rapid growth of tourism are problems faced by local communities in small islands in the recent COVID-19 epidemic. This paper discusses the potentiality and issues of tourism and the COVID-19 threat in small islands. The iconic landscape and culture of Indonesian small islands led to significant tourism growth in these small islands. This situation opens opportunities for pathogens to spread within small islands. In the situation where the COVID-19 vaccine was not available, this article proposes four levels of action which are relevant to the protection of small islands and therefore contribute to the sustainability of the tourism industry in the small islands. These include: before pandemic, during the pandemic, post pandemic, and normal situation. The ability to design mechanisms post-pandemic is crucial. Developing and enhancing health system management in small islands is important; moreover, spatial tourism destination planning should be integrated in tourism planning in small islands. Promoting and strengthening community support and participation is crucial to minimize pandemic threats. In the normal situation, promoting the best practice of tourist, community, and environmental relationships is important in small islands through ecotourism. Ecotourism stresses a high quality of tourism programs and tourist-host interactions within the carrying capacity of islands and therefore contributes significantly to minimize pandemic diseases.

Original languageEnglish
Pages (from-to)130-141
Number of pages12
JournalJournal of Marine and Island Cultures
Volume9
Issue number1
DOIs
Publication statusPublished - 2021

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being
  2. SDG 8 - Decent Work and Economic Growth
    SDG 8 Decent Work and Economic Growth
  3. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production
  4. SDG 14 - Life Below Water
    SDG 14 Life Below Water
  5. SDG 16 - Peace, Justice and Strong Institutions
    SDG 16 Peace, Justice and Strong Institutions

Keywords

  • Community participation
  • Community resilience
  • Pandemic
  • Pathogens
  • Sustainable tourism destination

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