Characteristics brown seaweed tea Sargassum cristaefolium from Talango Island, Madura, East Java

Hartati Kartikaningsih; Sri Dayuti; Agus Tumulyadi; Rifqi Saiqul Umam

doi:10.1063/1.5115620

Characteristics brown seaweed tea Sargassum cristaefolium from Talango Island, Madura, East Java

Hartati Kartikaningsih^*
, Yahya
, Sri Dayuti
, Agus Tumulyadi
, Rifqi Saiqul Umam

^*Corresponding author for this work

Faculty of Fisheries and Marine Sciences

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

5 Citations (Scopus)

Abstract

Seaweed tea Sargassum cristaefolium has been used by some people in Talongo, Madura, East Java. This tea is a leaf of Sargassum cristaefolium, soaked in CaCO₃ and dried in the sun. This study compared the characteristics of Sargassum cristaefolium tea and the usually dried Sargassum cristaefolium. Observations were on brewing water conditions, contents of polyphenol reinforced IC₅₀ and LCMS tests, proximate, fiber, contamination of metal and microbial, amino acid and fatty acid profiles. The results showed proximate, fiber, contamination of metal and microbial contamination, the profile of amino acid and fatty acid of brown seaweed tea Sargassum cristaefolium were lowered than the usual dry form but for polyphenol content. Both of these had a coral smell, although brewing drink tea resembles with tea from commercial tea leaves. It should be adding a flavouring agent to reduce the coral smell of this product.

Original language	English
Title of host publication	International Conference on Biology and Applied Science, ICOBAS 2019
Editors	Romaidi, Didik Wahyudi, Retno Novvitasari Hery Daryono, Eriyanto Yusnawan, Akira Kikuchi
Publisher	American Institute of Physics Inc.
ISBN (Electronic)	9780735418608
DOIs	https://doi.org/10.1063/1.5115620
Publication status	Published - 3 Jul 2019
Event	International Conference on Biology and Applied Science 2019, ICOBAS 2019 - Malang, Indonesia Duration: 13 Mar 2019 → 14 Mar 2019

Publication series

Name	AIP Conference Proceedings
Volume	2120
ISSN (Print)	0094-243X
ISSN (Electronic)	1551-7616

Conference

Conference	International Conference on Biology and Applied Science 2019, ICOBAS 2019
Country/Territory	Indonesia
City	Malang
Period	13/03/19 → 14/03/19

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 14 Life Below Water

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10.1063/1.5115620

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Kartikaningsih, H., Yahya, Dayuti, S., Tumulyadi, A., & Umam, R. S. (2019). Characteristics brown seaweed tea Sargassum cristaefolium from Talango Island, Madura, East Java. In Romaidi, D. Wahyudi, R. N. H. Daryono, E. Yusnawan, & A. Kikuchi (Eds.), International Conference on Biology and Applied Science, ICOBAS 2019 Article 030016 (AIP Conference Proceedings; Vol. 2120). American Institute of Physics Inc.. https://doi.org/10.1063/1.5115620

Kartikaningsih, Hartati ; Yahya ; Dayuti, Sri et al. / Characteristics brown seaweed tea Sargassum cristaefolium from Talango Island, Madura, East Java. International Conference on Biology and Applied Science, ICOBAS 2019. editor / Romaidi ; Didik Wahyudi ; Retno Novvitasari Hery Daryono ; Eriyanto Yusnawan ; Akira Kikuchi. American Institute of Physics Inc., 2019. (AIP Conference Proceedings).

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title = "Characteristics brown seaweed tea Sargassum cristaefolium from Talango Island, Madura, East Java",

abstract = "Seaweed tea Sargassum cristaefolium has been used by some people in Talongo, Madura, East Java. This tea is a leaf of Sargassum cristaefolium, soaked in CaCO3 and dried in the sun. This study compared the characteristics of Sargassum cristaefolium tea and the usually dried Sargassum cristaefolium. Observations were on brewing water conditions, contents of polyphenol reinforced IC50 and LCMS tests, proximate, fiber, contamination of metal and microbial, amino acid and fatty acid profiles. The results showed proximate, fiber, contamination of metal and microbial contamination, the profile of amino acid and fatty acid of brown seaweed tea Sargassum cristaefolium were lowered than the usual dry form but for polyphenol content. Both of these had a coral smell, although brewing drink tea resembles with tea from commercial tea leaves. It should be adding a flavouring agent to reduce the coral smell of this product.",

author = "Hartati Kartikaningsih and Yahya and Sri Dayuti and Agus Tumulyadi and Umam, \{Rifqi Saiqul\}",

note = "Publisher Copyright: {\textcopyright} 2019 Author(s).; International Conference on Biology and Applied Science 2019, ICOBAS 2019 ; Conference date: 13-03-2019 Through 14-03-2019",

year = "2019",

month = jul,

day = "3",

doi = "10.1063/1.5115620",

language = "English",

series = "AIP Conference Proceedings",

publisher = "American Institute of Physics Inc.",

editor = "Romaidi and Didik Wahyudi and Daryono, \{Retno Novvitasari Hery\} and Eriyanto Yusnawan and Akira Kikuchi",

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Kartikaningsih, H , Yahya, Dayuti, S, Tumulyadi, A & Umam, RS 2019, Characteristics brown seaweed tea Sargassum cristaefolium from Talango Island, Madura, East Java. in Romaidi, D Wahyudi, RNH Daryono, E Yusnawan & A Kikuchi (eds), International Conference on Biology and Applied Science, ICOBAS 2019., 030016, AIP Conference Proceedings, vol. 2120, American Institute of Physics Inc., International Conference on Biology and Applied Science 2019, ICOBAS 2019, Malang, Indonesia, 13/03/19. https://doi.org/10.1063/1.5115620

Characteristics brown seaweed tea Sargassum cristaefolium from Talango Island, Madura, East Java. / Kartikaningsih, Hartati ; Yahya; Dayuti, Sri et al.
International Conference on Biology and Applied Science, ICOBAS 2019. ed. / Romaidi; Didik Wahyudi; Retno Novvitasari Hery Daryono; Eriyanto Yusnawan; Akira Kikuchi. American Institute of Physics Inc., 2019. 030016 (AIP Conference Proceedings; Vol. 2120).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

TY - GEN

T1 - Characteristics brown seaweed tea Sargassum cristaefolium from Talango Island, Madura, East Java

AU - Kartikaningsih, Hartati

AU - Yahya,

AU - Dayuti, Sri

AU - Tumulyadi, Agus

AU - Umam, Rifqi Saiqul

PY - 2019/7/3

Y1 - 2019/7/3

N2 - Seaweed tea Sargassum cristaefolium has been used by some people in Talongo, Madura, East Java. This tea is a leaf of Sargassum cristaefolium, soaked in CaCO3 and dried in the sun. This study compared the characteristics of Sargassum cristaefolium tea and the usually dried Sargassum cristaefolium. Observations were on brewing water conditions, contents of polyphenol reinforced IC50 and LCMS tests, proximate, fiber, contamination of metal and microbial, amino acid and fatty acid profiles. The results showed proximate, fiber, contamination of metal and microbial contamination, the profile of amino acid and fatty acid of brown seaweed tea Sargassum cristaefolium were lowered than the usual dry form but for polyphenol content. Both of these had a coral smell, although brewing drink tea resembles with tea from commercial tea leaves. It should be adding a flavouring agent to reduce the coral smell of this product.

AB - Seaweed tea Sargassum cristaefolium has been used by some people in Talongo, Madura, East Java. This tea is a leaf of Sargassum cristaefolium, soaked in CaCO3 and dried in the sun. This study compared the characteristics of Sargassum cristaefolium tea and the usually dried Sargassum cristaefolium. Observations were on brewing water conditions, contents of polyphenol reinforced IC50 and LCMS tests, proximate, fiber, contamination of metal and microbial, amino acid and fatty acid profiles. The results showed proximate, fiber, contamination of metal and microbial contamination, the profile of amino acid and fatty acid of brown seaweed tea Sargassum cristaefolium were lowered than the usual dry form but for polyphenol content. Both of these had a coral smell, although brewing drink tea resembles with tea from commercial tea leaves. It should be adding a flavouring agent to reduce the coral smell of this product.

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T3 - AIP Conference Proceedings

BT - International Conference on Biology and Applied Science, ICOBAS 2019

A2 - Romaidi, null

A2 - Wahyudi, Didik

A2 - Daryono, Retno Novvitasari Hery

A2 - Yusnawan, Eriyanto

A2 - Kikuchi, Akira

PB - American Institute of Physics Inc.

T2 - International Conference on Biology and Applied Science 2019, ICOBAS 2019

Y2 - 13 March 2019 through 14 March 2019

ER -

Kartikaningsih H , Yahya, Dayuti S, Tumulyadi A, Umam RS. Characteristics brown seaweed tea Sargassum cristaefolium from Talango Island, Madura, East Java. In Romaidi, Wahyudi D, Daryono RNH, Yusnawan E, Kikuchi A, editors, International Conference on Biology and Applied Science, ICOBAS 2019. American Institute of Physics Inc. 2019. 030016. (AIP Conference Proceedings). doi: 10.1063/1.5115620

Characteristics brown seaweed tea Sargassum cristaefolium from Talango Island, Madura, East Java

Abstract

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