Anticancer properties of soy-based tempe: A proposed opinion for future meal

Fahrul Nurkolis; Faqrizal Ria Qhabibi; Vincentius Mario Yusuf; Stanley Bulain; Ghevira Naila Praditya; Deogifta Graciani Lailossa; Msy Firyal Nadya Al Mahira; Eka Nugraha Prima; Tony Arjuna; Shilfiana Rahayu; William Ben Gunawan; Felicia Kartawidjajaputra; Dionysius Subali; Happy Kurnia Permatasari

doi:10.3389/fonc.2022.1054399

Anticancer properties of soy-based tempe: A proposed opinion for future meal

Fahrul Nurkolis^*
, Faqrizal Ria Qhabibi
, Vincentius Mario Yusuf
, Stanley Bulain
, Ghevira Naila Praditya
, Deogifta Graciani Lailossa
, Msy Firyal Nadya Al Mahira
, Eka Nugraha Prima
, Tony Arjuna
, Shilfiana Rahayu
, William Ben Gunawan
, Felicia Kartawidjajaputra
, Dionysius Subali
, Happy Kurnia Permatasari

^*Corresponding author for this work

Faculty of Medicine

Research output: Contribution to journal › Comment/debate

18 Citations (Scopus)

Original language	English
Article number	1054399
Journal	Frontiers in Oncology
Volume	12
DOIs	https://doi.org/10.3389/fonc.2022.1054399
Publication status	Published - 24 Oct 2022

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Keywords

anticancer
antioxidant
functional food
molecular and cellular oncology
peptides
phytochemicals
soy
tempe

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10.3389/fonc.2022.1054399

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Nurkolis, F., Qhabibi, F. R., Yusuf, V. M., Bulain, S., Praditya, G. N., Lailossa, D. G., Mahira, M. F. N. A., Prima, E. N., Arjuna, T., Rahayu, S., Gunawan, W. B., Kartawidjajaputra, F., Subali, D., & Permatasari, H. K. (2022). Anticancer properties of soy-based tempe: A proposed opinion for future meal. Frontiers in Oncology, 12, Article 1054399. https://doi.org/10.3389/fonc.2022.1054399

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title = "Anticancer properties of soy-based tempe: A proposed opinion for future meal",

keywords = "anticancer, antioxidant, functional food, molecular and cellular oncology, peptides, phytochemicals, soy, tempe",

author = "Fahrul Nurkolis and Qhabibi, \{Faqrizal Ria\} and Yusuf, \{Vincentius Mario\} and Stanley Bulain and Praditya, \{Ghevira Naila\} and Lailossa, \{Deogifta Graciani\} and Mahira, \{Msy Firyal Nadya Al\} and Prima, \{Eka Nugraha\} and Tony Arjuna and Shilfiana Rahayu and Gunawan, \{William Ben\} and Felicia Kartawidjajaputra and Dionysius Subali and Permatasari, \{Happy Kurnia\}",

year = "2022",

month = oct,

day = "24",

doi = "10.3389/fonc.2022.1054399",

language = "English",

volume = "12",

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T1 - Anticancer properties of soy-based tempe

T2 - A proposed opinion for future meal

AU - Nurkolis, Fahrul

AU - Qhabibi, Faqrizal Ria

AU - Yusuf, Vincentius Mario

AU - Bulain, Stanley

AU - Praditya, Ghevira Naila

AU - Lailossa, Deogifta Graciani

AU - Mahira, Msy Firyal Nadya Al

AU - Prima, Eka Nugraha

AU - Arjuna, Tony

AU - Rahayu, Shilfiana

AU - Gunawan, William Ben

AU - Kartawidjajaputra, Felicia

AU - Subali, Dionysius

AU - Permatasari, Happy Kurnia

PY - 2022/10/24

Y1 - 2022/10/24

KW - anticancer

KW - antioxidant

KW - functional food

KW - molecular and cellular oncology

KW - peptides

KW - phytochemicals

KW - soy

KW - tempe

UR - https://www.scopus.com/pages/publications/85141369605

U2 - 10.3389/fonc.2022.1054399

DO - 10.3389/fonc.2022.1054399

M3 - Comment/debate

AN - SCOPUS:85141369605

SN - 2234-943X

VL - 12

JO - Frontiers in Oncology

JF - Frontiers in Oncology

M1 - 1054399

ER -

Anticancer properties of soy-based tempe: A proposed opinion for future meal

UN SDGs

Keywords

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Cite this