Analysis of Nutritional and Organoleptic Values of Scad Fish Kaki Naga (Decapterus sp.) with the Addition of Moringa Leaf Flour (Moringa oleifera)
- Sukoso*
- , Angga Handika Yogi Setyawan
- , Ching Fui Fui
- , Islah Asyraf Diari
- , A. A. Jaziri
- , M. Firdaus
- , Ilham Misbakudin Al Zamzami
- , Okunishi Suguru
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review