Research output per year
Research output per year
Personal profile
Personal profile
Dr. SISKA SEPTIANA S.Si.
Dr. SISKA SEPTIANA S.Si. is a lecturer and researcher at the Faculty of Fakultas Teknologi Pertanian, University of Brawijaya.
Scopus: View Profile
SINTA: View Profile
Google Scholar: View Profile
Fingerprint
Dive into the research topics where Siska Septiana is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
Rusip, a traditional Indonesian fermented anchovy fish: Microbial changes, biochemical transformation, and functional prediction during the fermentation
Kurnianto, M. A., Christabela, T. D. A., Septiana, S., Munarko, H., Chasanah, E. & Rini, D. M., Jun 2026, In: Applied Food Research. 6, 1, 101693.Research output: Contribution to journal › Article › peer-review
Open Access -
Bioactive Peptides from Indonesian High-Protein Fermented Foods: A Promising Source of Functional Compounds
Kurnianto, M. A., Aulia, S. S., Septiana, S., Syahbanu, F., Munarko, H., Tinh, N. T. T., Chasanah, E. & Rini, D. M., Oct 2025, In: Jurnal Ilmiah Perikanan dan Kelautan. 17, 3, p. 821-845 25 p.Research output: Contribution to journal › Review article › peer-review
Open Access -
Identification of Volatile Compounds and Yeast Species Derived from Salak Pondoh for Bread Aroma Enhancement
Kusmiyati, N., Kusnadi, J., Septiana, S., Zahroh, N. & Utami, U., Jan 2025, In: Journal of Food Quality and Hazards Control. 12, 3, p. 218-229 12 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Link opens in a new tab Citation (Scopus) -
Molecular Detection of the Plantaricin A (plnA) Gene in the Lactobacillus casei Group
Kusmiyati, N., Utami, U., Kusnadi, J. & Septiana, S., 15 Aug 2025, In: Biointerface Research in Applied Chemistry. 15, 4, 56.Research output: Contribution to journal › Article › peer-review
Open Access1 Link opens in a new tab Citation (Scopus) -
The Effect of Roasting Degrees and Brewing Techniques on the Physicochemical and Sensory Characteristics of Anaerobically Fermented Liberica Coffee (Coffea liberica)
Septiana, S., Mahatmanto, T., Salsabila, A. & Sunarharum, W. B., Jun 2025, In: Trends in Sciences. 22, 6, 9819.Research output: Contribution to journal › Article › peer-review
Open Access6 Link opens in a new tab Citations (Scopus)