Research output per year
Research output per year
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Personal profile
FREINI DESSI EFFENDI S.TP., M.P.
FREINI DESSI EFFENDI S.TP., M.P. is a lecturer and researcher at the Faculty of Fakultas Teknologi Pertanian, University of Brawijaya.
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Collaborations and top research areas from the last five years
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Evaluation and analysis of transglutaminase-modified gluten-free soybean bread processed using ohmic heating with varied voltage levels
Sutrisno, A., Hutasoit, J. P., Murtini, E. S., Effendi, F. D. & Prakash, S., Mar 2025, In: Innovative Food Science and Emerging Technologies. 100, 103904.Research output: Contribution to journal › Article › peer-review
6 Link opens in a new tab Citations (Scopus) -
Bill of material analysis framework of food menu to increase raw material inventory efficiency and halal food inspection of culinary business
Kamal, M. A., Effendi, F. D., Utomo, M. R., Sucipto, S., Santoso, I. & Effendi, U., 4 May 2021, In: IOP Conference Series: Earth and Environmental Science. 733, 1, 012043.Research output: Contribution to journal › Conference article › peer-review
Open Access4 Link opens in a new tab Citations (Scopus) -
Development of a simple paper-based colorimetric diagnostic platform for sensitive detection of Salmonella typhimurium
Widyastuti, E., Schonherr, M. F. P., Mubarok, A. Z., Effendi, F. D. & Hsu, J. L., 2020, In: International Food Research Journal. 27, 6, p. 1105-1110 6 p.Research output: Contribution to journal › Article › peer-review